Fruit pulp or fruit blend is made from fresh fruits that are processed to retain their natural flavor, aroma, and nutrients. It is often used in beverages, desserts, and culinary recipes.
Fruit pulp is typically stored frozen to preserve its freshness, flavor, and nutritional value. It should be kept at recommended temperatures and used before the expiration date.
Most high-quality fruit pulps are made without preservatives, ensuring a natural and healthy product. Always check the label for details.
Once opened, fruit pulp should be stored in the refrigerator and consumed within 2-3 days for the best taste and safety.
Yes, fruit pulp is perfect for milkshakes, smoothies, and desserts, adding a rich, fruity flavor
Absolutely! Fruit pulp can be used as a natural sweetener or flavor enhancer in cakes, muffins, and other baked goods.
Fruit pulp is ready to use and doesn’t require any additional processing. Simply thaw if frozen, and use it in your recipes
Yes, fruit pulp is safe and nutritious for children when made from high-quality, natural ingredients.
Yes, fruit pulp is perfect for milkshakes, smoothies, and desserts, adding a rich, fruity flavor
Common fruits include mango, guava, strawberry, pineapple, passion fruit, and mixed berry blends.
Most fruit blends are naturally gluten-free, but it's always a good idea to check the product packaging to ensure no cross-contamination.
